Matcha powder

GuiZhou / China

Stone-ground
matcha.

Shade-grown tea leaves, stone-ground in small batches.

Production

Shade-grown. Stone-ground.

Shaded growth gives premium matcha its signature character. By gently limiting sunlight during the final weeks before harvest, the leaves develop a deeper color, a sweeter natural profile, and the richer umami that defines high-grade matcha. This slow-grown approach creates a velvety texture and a vibrant green hue.

Shading slows photosynthesis, prompting the leaves to produce higher concentrations of chlorophyll and L-theanine. Chlorophyll deepens the color, while L-theanine enhances sweetness and reduces bitterness. Shading also suppresses catechin formation, further softening bitterness. The result is a nutrient-rich leaf with more umami and a refined flavor profile made for true matcha.

30days under shade
80°Cwater temperature
2gmatcha per serving

Cultivation standards

Cultivated with
accountability.

Our Guizhou matcha is cultivated, processed, quality tested, and traceable from the highland tea gardens to the finished powder.

9,300 ha

Ecological tea gardens

Managed with EU-compliant cultivation practices and science-based agricultural methods.

5,333 ha

Dedicated to matcha

A large, specialized plantation supports matcha cultivation from the source.

500+ indicators

EU residue screening

Tea is tested against more than 500 EU pesticide residue indicators.

Full traceability

Controlled production

Cultivation prohibits chemical pesticides, herbicides, and artificial growth stimulants.

Products

Four harvests.

Four expressions for ceremonial pours, lattes, and culinary use.

Limited Edition Spring Harvest in a 250g aluminum bagNo. 01

Limited Edition Spring Harvest

$68250g ref.
Summer Harvest in a 250g aluminum bagNo. 03

Summer Harvest

$48250g ref.
Ceremonial Grade in a 250g aluminum bagNo. 04

Ceremonial Grade

$38250g ref.
Culinary Latte Grade in a 250g aluminum bagNo. 06

Culinary Latte Grade

$22250g ref.
Close-up texture of finely stone-ground matchaStone-ground matcha powder

Preparation

Prepare in
three steps.

Use water below boiling. Whisk until the powder is suspended and a fine foam forms.

  1. 01
    Measure

    Add 1 tsp (2g) to a bowl.

  2. 02
    Add water

    Add 60 ml water at 80°C.

  3. 03
    Whisk

    Whisk in a W motion for 20 seconds.

Questions

Product
inquiry.

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